Web & Landing Pages
A simple site with the current schedule, menu, and an obvious private booking path, the enquiry most trucks bury and shouldn’t.
Your address changes daily. Your following has to follow.
Mediaology runs marketing for food trucks in food and hospitality. A simple site with the current schedule, menu, and an obvious private booking path, the enquiry most trucks bury and shouldn’t.
of the work goes to daily location communication, because a food truck with no audience watching is invisible no matter how good the food is.
goes to private events and catering bookings, which guarantee revenue for a day rather than depending on foot traffic and weather.
goes to building a following that travels, the difference between hoping for passing trade and having people arrive because they knew you’d be there.
A food truck’s fundamental problem is that its address changes daily. Traditional local marketing assumes a fixed location, so the entire model has to be rebuilt around an audience that follows you rather than finds you.
That makes the following your real asset. We build the daily rhythm of location posts, the audience that watches for them, and the notification habits that turn passive followers into people who plan lunch around where you’ll be. A truck with a genuine following can park almost anywhere; a truck without one is dependent on whatever foot traffic exists.
Then we build the bookings that don’t depend on weather at all. Private events, corporate lunches, weddings, and festivals guarantee a day’s revenue in advance, and they’re usually the difference between a good season and a hard one. Most trucks make that enquiry path almost impossible to find, which quietly costs them the most profitable work available.
A simple site with the current schedule, menu, and an obvious private booking path, the enquiry most trucks bury and shouldn’t.
Local and follower-focused campaigns that grow the audience who watch for your location, since that audience is the whole business.
Food and location content posted in a daily rhythm, because a truck that posts inconsistently is a truck nobody can find.
Private event and catering enquiry handling, which guarantees revenue in advance instead of depending on the weather.
Reviews and community presence, plus relationships with the breweries, offices, and venues that host trucks regularly.
Reporting on service revenue versus booked events, so you can see which side of the business is actually carrying the season.
A food truck’s audience is its address. We grow the people who watch for your location and check before lunch, because that turns every parking spot into a destination instead of a gamble on passing trade.
Impressions and follower counts don't pay your bills. We track leads, calls, booked consults, and closed business, and we tune the engine around what actually moves the needle.
Every month you get a transparent recap: what we shipped, what's working, what's not, and what we're testing next. No 40-page PDFs you'll never read.
Most agencies hand you off after the pitch. You get the same senior lead from kickoff through year three: they know your brand, your data, and your last six months of calls cold.
Best for project briefs, scope questions, and longer conversations.
Reach our Detroit team Mon–Fri, 9 AM to 6 PM Eastern.
Free 30-minute consult. We’ll review your current presence and identify quick wins for food trucks.
Browse case studies of recent engagements and the lift we’ve shipped.
Free 30-minute call. We’ll look at your following, your posting rhythm, and how visible your private booking path actually is.