Web & Landing Pages
A gallery-led site with clear custom order paths, lead times, and pricing guidance, so celebration enquiries don’t die in a generic contact form.
Walk-in trade pays the rent. Custom orders pay the margin.
Mediaology runs marketing for bakeries in food and hospitality. A gallery-led site with clear custom order paths, lead times, and pricing guidance, so celebration enquiries don’t die in a generic contact form.
of the work goes to visual presence, because baked goods and celebration cakes are chosen with the eyes, and a strong feed drives real orders.
goes to custom and celebration orders (weddings, birthdays, and events), which carry far better margin than daily retail and are booked ahead.
goes to seasonal peaks, since a bakery’s profitability is concentrated into holidays and celebration seasons that must be booked in advance.
Bakeries run on two revenue lines with very different economics. Daily retail covers fixed costs and builds familiarity. Custom celebration orders carry the margin and require planning, deposits, and lead time.
Both start visually. Customers choose a bakery by looking at its work, and a consistently strong visual presence produces custom enquiries from people who were never actively searching. We build that presence and make custom ordering easy to find, since most bakeries hide it behind a contact form and lose the enquiry.
Then we work the calendar. A bakery’s year concentrates into holidays and celebration seasons, and those orders must be secured before capacity runs out. We campaign ahead of each peak, use your existing customer list to fill pre-orders early, and manage capacity so the busiest weeks are booked rather than chaotic.
A gallery-led site with clear custom order paths, lead times, and pricing guidance, so celebration enquiries don’t die in a generic contact form.
Campaigns timed ahead of holidays and celebration seasons, when pre-orders need to be secured before capacity fills.
Product photography and short video, which for a bakery is the single highest-return marketing asset you can produce.
Custom order enquiry handling with deposits and lead times built in, plus reminders that convert past customers into repeat celebration orders.
Review generation and local presence, since bakery choice is heavily driven by local recommendation and visible proof of the work.
Reporting on custom order share and seasonal pre-orders, because that’s where a bakery’s actual profit is concentrated.
A bakery’s year is concentrated into a handful of seasons, and capacity is finite. Campaigning ahead of each peak and pre-selling to your existing customers fills those weeks profitably instead of leaving them to walk-in luck.
Impressions and follower counts don't pay your bills. We track leads, calls, booked consults, and closed business, and we tune the engine around what actually moves the needle.
Every month you get a transparent recap: what we shipped, what's working, what's not, and what we're testing next. No 40-page PDFs you'll never read.
Most agencies hand you off after the pitch. You get the same senior lead from kickoff through year three: they know your brand, your data, and your last six months of calls cold.
Best for project briefs, scope questions, and longer conversations.
Reach our Detroit team Mon–Fri, 9 AM to 6 PM Eastern.
Free 30-minute consult. We’ll review your current presence and identify quick wins for bakeries.
Browse case studies of recent engagements and the lift we’ve shipped.
Free 30-minute call. We’ll look at your custom order share and how far ahead your peak seasons are currently booked.